About Us
Our Commitment
Made with rice flour,
because we want our cakes
to be safe for the people we care about.
May our gentle sweetness bring comfort
to your everyday moments.
Embracing the natural taste
of ingredients
We keep things simple, allowing the gentle flavor of each ingredient to shine through. Every bite is a reminder of the richness of nature.
100% rice flour,
no wheat used
We bake our chiffon cakes entirely with rice flour—never wheat—while maintaining a soft and airy texture. They are safe for those with wheat allergies or those avoiding gluten.
Simple, wholesome, and
kind to the body
We minimize the use of additives and choose simple, natural ingredients—cane sugar for sweetness and rice oil for lightness. Our chiffon cakes are safe and enjoyable for everyone, from children to adults.
Message
A message from the owner
I opened KiBunBaNa with the hope of bringing smiles to people through my love of baking. Above all, I want to create sweets that children can enjoy with peace of mind.
Having worked for over 10 years at a food additive manufacturer, I’ve gained deep knowledge and experience in food production. That background allows me to distinguish between good and bad additives and to focus on crafting sweets that highlight the true flavor of the ingredients.
With sincerity and care, I hope to deliver safe, honest sweets that everyone—across all generations—can enjoy with confidence.
Manabu Takemura
Certified Nutritionist / Intermediate Food Labeling Certification / Level 2 Prepared Food Manager