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Made with carefully selected ingredients
and finished with
as few additives as possible.
Best Seller
Plain
Allergens:
Eggs
Baked with only the essentials—no unnecessary additives.
Made simply with eggs,
cane sugar, rice flour, rice oil, lemon juice, and water, it delivers the signature
moist and fluffy texture of rice flour.
If you’re unsure where to start, begin
here.
Baked with only the essentials—no unnecessary additives.
Made simply with eggs, cane
sugar, rice flour, rice oil, lemon juice, and water, it delivers the signature moist and
fluffy texture of rice flour.
If you’re unsure where to start, begin here.
Kids’ Favorite
Chocolate
Allergens:
Eggs
Dairy
Made generously with French couverture chocolate.
Chocolate is folded into the
batter and studded with chocolate bits for both richness and texture.
Every bite
is indulgently chocolatey.
Made generously with French couverture chocolate.
Chocolate is folded into the batter and
studded with chocolate bits for both richness and texture.
Every bite is indulgently
chocolatey.
Ladies’ Favorite
Matcha
Allergens:
Eggs
Luxuriously made with matcha from Uji, Kyoto.
Enjoy its vibrant green color and
refined aroma.
Please note: high-quality matcha may gradually brown over time or
with light exposure—store in a cool, shaded place until serving.
A deep, refined
flavor that’s especially popular with adults.
Luxuriously made with matcha from Uji, Kyoto.
Enjoy its vibrant green color and refined
aroma.
Please note: high-quality matcha may gradually brown over time or with light
exposure—store in a cool, shaded place until serving.
A deep, refined flavor that’s
especially popular with adults.
Women’s Top Pick
Black Tea
Allergens:
Eggs
A balanced blend of carefully selected tea leaves.
Beyond the single-origin notes
of Darjeeling or Ceylon alone, this blend offers mellow depth and roundness.
We
steep the leaves directly to capture their full aroma.
A balanced blend of carefully selected tea leaves.
Beyond the single-origin notes of
Darjeeling or Ceylon alone, this blend offers mellow depth and roundness.
We steep the
leaves directly to capture their full aroma.
Adults’ Favorite
Coffee
Allergens:
Eggs
A charming marbled chiffon—sweet plain batter swirled with pleasantly bitter coffee
batter.
We keep the coffee portion slightly more bitter so its aroma and flavor
shine through.
Enjoy the delicate harmony of sweetness and bitterness.
A charming marbled chiffon—sweet plain batter swirled with pleasantly bitter coffee
batter.
We keep the coffee portion slightly more bitter so its aroma and flavor shine
through.
Enjoy the delicate harmony of sweetness and bitterness.
Men’s Favorite
Cinnamon
Allergens:
Eggs
One bite and the warm aroma of cinnamon gently blooms.
Perfect for spice
lovers.
Light and airy like a chiffon should be—fragrant yet never heavy,
enjoyable to the very last bite.
One bite and the warm aroma of cinnamon gently blooms.
Perfect for spice lovers.
Light
and airy like a chiffon should be—fragrant yet never heavy, enjoyable to the very last bite.
Limited Time
Allergens:
Varies
Seasonal flavors appear from time to time—like Rum Raisin, Caramel, Lemon, and Honey
Nuts.
The selection changes, so each encounter is one-of-a-kind.
Check
Instagram for the latest lineup.
Seasonal flavors appear from time to time—like Rum Raisin, Caramel, Lemon, and Honey
Nuts.
The selection changes, so each encounter is one-of-a-kind.
We share updates on
Instagram—be sure to take a look!
Take a moment with our signature coffee
Brewed with carefully selected beans for deep aroma and flavor.
A perfect match for the gentle sweetness of our chiffon cakes.